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In 2020, we all spent more time in our own homes cooking, snacking, and dining. Top trending Google searches in 2020 even included a Blue Zones favorite: homemade sourdough. Some of you cooked your way through the Blue Zones Kitchen, while others tried stuck to old favorites and stocked up on pantry staples. These are the top 10 Blue Zones recipes, snacks, and meals of 2020. Sardinia.
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1. Honeyed Yogurt and Berry Tart with Ginger Crust Creamy, sweet, and tangy - Honeyed Yogurt and Berry Tart with Ginger Crust is the perfect blue dessert that will leave you asking for more. The graham-cracker crust is topped with yummy blueberries and spiced with ginger to add a unique taste to this incredible dessert.
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1. Blueberries One of the most common blue foods is also one of the best for you. Blueberries are loaded with antioxidants and are the perfect addition to yogurt or as a siding to your breakfast. The tasty fruit also contains vitamin C and potassium, making it an excellent choice for your weekly grocery list.
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In a small bowl, whisk together the flour, baking powder, cinnamon and salt. Either in the microwave or on the stovetop, thaw the frozen blueberries until they are soft and jammy. In the microwave this should take about 30 seconds on high heat, and on the stovetop it should take about 2-3 minutes on medium heat.
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Blue Fruits And Vegetables Blueberries Blueberries are the most popular blue foods Blueberries are perhaps the most popular blue food in the world. Aside from their delicious taste, these blue fruits offer an array of health benefits because they are rich in antioxidants and vitamin C, which protect you against chronic disease and free radicals.
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Prunes Blue Marble Tree Blue Agave Eggplants Blue Corn Blue Potatoes Blue Tomatoes Blue Pumpkins Filius Blue Peppers Blue Squid Ink Pasta Tuna Mackerel Salmon Eel Sardine Herring Blue Caviar Blue Cheese Blue Eggs Blueberry Yogurt Blue M&Ms Candy Indigo Milk Cap Butterfly Pea Flower Tea
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7. Blue Velvet Cake A fun take on the classic red velvet cake, featuring a rich, deep blue color that's sure to impress your guests. 8. Blue Fruit Skewers Combine blueberries with other fruits for a healthy, colorful, and convenient snack that's easy to grab and enjoy. 9. Blue Corn Nachos
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The blue Jarrahdale pumpkin is perfect for making pies, as its flesh is sweet and dense. It can also be boiled, steamed, roasted, pureed, or used in soups and stews. Fun fact: The blue Jarrahdale pumpkin can last up to 12 months. 13. Blue Lingcod Fish. The blue lingcod fish is a type of saltwater fish.
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1. Blueberries Blueberries are small round berries that range from midnight blue to dark purple. Sweet, with a pleasant sharpness, they make a tasty snack or can be added to baked goods, smoothies, and granolas. They're packed with antioxidants and are low in calories, so they're a great addition to any health-conscious diet.
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Blueberries When you think of blue foods, chances are blueberries are the first to spring to mind. This purplish-blue berry is a national favorite in cheesecakes, pies, drinks and more. Blueberries are also a common ingredient in jellies, jams, muffins and even healthy breakfast cereals.
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1. Cookie Monster Ice Cream BAKING BEAUTY Fun in blue, this ice cream snack is speckled with fresh vanilla bean flavor, and stuffed with cookie dough and Oreos. This blue ice cream is creamy and dreamy treat, Cookie Monster Ice Cream will tantalize your taste buds with its crunchy cookie bits. 2. Takis Blue Heat
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1. Baby Blue Cake Pops Indulge in the magic of Blue Cake Pops, where soft white cake meets a lusciously deep blue coating. Perfectly suited for baby showers and birthdays, these treats are a delightful blend of flavor and fun! NeighborFood Blog 2. Cookie Monster Cookies
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Plus, it is full of nutrients, including high amounts of beta-carotene, and is a good source of vitamin E. 13. Vates Blue Curled Scotch Kale. With tender blue-green leaves, the Vates blue curled scotch kale won't yellow from heat or frost. Grown in colder places, that frost can make it more tender.
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Damson Plums. Damson plums, also known as European plums, are oval-shaped stone fruit that has dark blue skin and are extremely sour. They are not usually eaten raw and are mainly used to make jam or jelly. Damson plums are a great source of vitamin C, potassium, manganese, phosphorus, copper, and magnesium.